Last night my friends and I took a night off from sitting around Mitch's living room doing crossword puzzles and watching Family Guy marathons to go to the movies. I had been wanting to see Star Trek since I first saw the trailer, not because I know anything at all about Star Trek but because I had read good reviews and just really needed to get out of the house. I didn't really know what to expect. But it was really good! Surprisingly good! I mean, it was a bit annoying when a new character would be introduced and the entire audience would be all aflutter with "Ohmigosh that's So-and-So!!!!!" and I would just be like "hey, that guy has funny hair." But still, I got the general gist. But what I got out of the movie even more was a new crush on a fictional character. And no, it wasn't on Captain James Tiberius Kirk, that chiseled pretty boy with a devil-may-care attitude. It wasn't that doctor whose name I can't remember with funny hair (that's the one!). Nope, I'm all about the Spock.



Come on, tell me you wouldn't hit that. I mean, that's how I like my men, apparently; cerebral to the point of autistic, outwardly emotionless but inside churning, but still able to kick your ass. So my new goal in life is to find one of my own. In human form. Real life would be good too. Sorry Rahm Emmanuel. I'm moving on.

A Right Boulanger!

See my bread-making skillz? Jk jk, I'm far better than this.

In the copious amounts of spare time I've had in the past week (haven't even heard from work yet about when I'm supposed to start. That doesn't bother me too much, since no one else, including the adults, have heard from our boss), I've taken up baking bread. I LOVE bread. It's the one thing I tried everywhere I went in Europe (well, along with chocolate, pastries, ice cream, etc. I like sweets too). The best bread I came across (suprise!) was in France. There were the knots of bread filled with olives, or ham and cheese, or tuna and cheese, or pistou in Nice and baguettes in Paris (I feel like I should write something in parenthesis just to keep the one-pair-of-parenthesis-a-sentence trend going). And now that I'm home, and despite the fact that bread in the US is actually quite a bit better than the no-salt-sawdust Tuscan bread, I really want to learn to recreate the wonderfully starchy, glutiny, carby things I ate.

So I made dinner rolls. Cornstalk dinner rolls. They really looked like cornstalks, meaning that you had to rip each "ear" of bread off yourself. And they were delicious. Success! Then came the no-knead bread. It had to rise overnight, then be shaped and cooked in a large cast-iron pot. Didn't have one of those so I used a stainless steel pot, which worked even though the crust was rather thinner and softer than it should have been. But it was also good! Success no. 2! Thennn I attempted a baguette. I definitely let it rise too long, because I wanted to go to the gym. And nothing is more important than my yoga. And I also had no idea how to shape it into a long loaf thing. So as it cooked it spread out instead of up. It didn't form a crust. And when you bit into it, it tasted like pizza dough. As it cooled, it became the texture and hardness of a baseball bat. Sooo baguette fail! Oh well, I guess it's how you learn. Dinner rolls are on the menu for Lauren's barbeque tomorrow. Buttermilk fantails and Parmesan pull-aparts! Oh yeah.

I Might be a Masochist

So I'm actually totes excited that the MET is doing Wagner's the Ring Cycle this season. Even though it's four nights of Wagner. Heavy, trumpet-y, thick, angry Wagner. Each night being like 5 hours long. But come on. Going to see The Ring Cycle is like a badge of honor. Like living through 'Nam or an episode of 90210 while holding on to your sanity. And I'll be ready. I'll train, man. I'll listen to 20 minutes of Wagner every day until I can take it. Oh yeah. Wagner, here I come.

Welcome Home

So hey. I'm um, home. Yeah.

Nothing has changed, really. Well, there are new curtains in my bedroom. I finally cleaned out my closets, and now I have no clothes. And I don't want to shop for any until I lose Italy weight, all 8 pounds worth. And I think since I lost a ton of weight before, it makes me even more impatient for this to come off. Every time I start to get a panic attack or start to think I have a double chin I sit down, breathe deeply, and repeat "At least it wasn't ten at least it wasn't ten." Maybe it's not the healthiest mantra, but it helps.

I've pretty much resigned myself to going back to Fahnestock. I'll just read the entire Random House List of the 100 Best Works of Fiction of the 20th Century. I don't want to commute an hour to work, and I want the scholarship. I've decided to put it towards a week or two in Paris after I graduate as a gift to myself.

I don't miss Italy really. I just miss being busy and having 8 people around all the time who I like. One thing that last semester taught me for sure is that I can't live alone. I like being alone for an hour, or an afternoon. But too much alone time makes me depressed.

Mreh. I guess I should like, wash the bathroom or go to the gym or something.

Yay for seeing Jessica and yay for everyone who is actually coming home this summer coming home soon! And yay for having enough money for a train ticket sometime in the near future.

What are you doing to me, Florence?

A perfect sunset over San Lorenzo, which I never went in because it costs 4 Euro to enter a damn church.

I should have known this would happen. Florence is sneaky. It riles you up and makes you angry with its disorganization, its casual relationship with things like "opening times," and its suicidal moped drivers. It makes you feel so, so ready to go back to the United States, where things are open 24/7 (because there is always the chance that someone might need chocolate chips and beer at 3:00 AM), there is no language barrier (unless you go to Spanish Harlem), and a stop light really means Stop, not stop-if-your-feeling-like-it-but-if-you're-not-then-mreh. But the last few days have been the most beautiful that we've had all semester, with crystal clear blue skies juxtaposed with the bright yellow of the buildings. And the people! I have no explanation for this, but suddenly they're being nice. Really nice. A really imposingly elegant old man with a frown that seemed to be plastered onto his face smiled and winked at me when I reached in front of him to press the Stop button when on the bus yesterday. And when Jen and I wandered around getting gifts, we stopped to get chocolates for our parents at Vestri, my favorite chocolate store in the city (their basil-chocolates are divine, weird but really really wonderful), the man behind the counter gave us free samples and THEN free gelato!



Pistachio, Praline, Blueberry. Exactly the flavors I would have picked myself. HOW DID YOU KNOW, VESTRI?

And now, I don't feel prepared to leave. I was all set, ready and even excited to leave Italy. But with this weather and the Florentines finally not acting like they have a collective stick up their asses all the time (excuse my bluntness), I really would like to stay a while longer. There are places I didn't get to go, like Calabria and Sicily and Abruzzo. There are places I would have liked to eat, pastries to buy, cooking classes to take. NYU should have given us a few days to relax before kicking us out of housing, to do all the things in Florence that we haven't had time to do with work and then finals (which went really well, to keep y'all updated). But they don't. And I will have to content myself with yesterday afternoon, when I wandered around with Jen for hours, without any real goal after buying chocolates, and took pictures that I never took because God Forbid the Italians Think I'm a Tourist. A few pictures from my travels yesterday:



Oh Via Micheli, I will miss you so much.



The best window ever, and I will recreate it in Brooklyn. Yeah. Maybe.



The architecture building of University of Florence was always my favorite.

The Final Countdown

4 Days until I leave for home! 5 Days until I get there.

Please let them go quickly.

Things I'm Currently Obsessed With

1) The Hazards of Love by the Decemberists



I haven't loved an album quite as much as this in a long time. Considering their penchant for writing songs about cranes that turn into women, family feuds, and ghosts who haunt the barrows, it's surprising that it took them this long to write a prog-rock opera. And it's amazing. A little heavy on the death-metal guitar riffs, the complex plot line totally makes up for it. There's a maiden who finds a hurt faun that turns into a man when the sun falls, a crazy queen who found the man when he was a child and turned him into a faun to save him from the human race and hates the maiden for taking him away, a sociopath father who murders his three children then abducts the maiden, and the three ghost children who come back for revenge. Like you would expect from a Decemberists album, shit goes down and doesn't end happily. But it's so amazing, I can't stop listening to it. And the instrumentation! is! great! They totally use harpsichord at one point.

2) Trattoria Cibreo



Cibreo is widely acknowledged as the best restaurant in Firenze. It is, however, mad expensive and completely out of my reach. Not so for the small trattoria next door, which shares the same kitchen as Cibreo and a lot of the same menu. On thursday, Nicole, Jen, and I walked over, keeping our fingers crossed that they'd have a table (they don't accept reservations). And they did! Plenty, actually. The waiter was the nicest old man ever. He helped us with the menu, and seemed sincerely happy that we attempted to communicate in Italian. Cibreo only serves tradition Tuscan food (read: no pasta), so Jen and I split a plate of polenta for a primi. I got salsiccia e fagioli for a secondi, the traditional sausage in black eyed peas. It was amazing, really simple but hearty and good.



Then for dessert I got their famous flourless chocolate cake. It was incredible, and tasted a lot like dark chocolate fudge. We sat there talking for a long time, and then the waiter came over, winked at us, and put another dessert on the table. It was the nicest I've ever been treated by an Italian. This entire semester. And I know he was being paid for it, but whatever.

3) Astology

Last night we had some people over for dinner, and our friend Chris started talking about astrology. He's really into it, to the point where he used to ask people their sign before even asking them their name. But anyways, he was explaining our signs to us and what all the different signs and planets mean, and then he gave us this website that will calculate our chart for us. And oh, my, god, how true it is. I'm such a virgo. Apparently each person has three main signs. Your Rising Sign is the side of you that you show to the world, basically how people see you. My Rising Sign is Sagittarius, meaning that You are known for being open, frank, outgoing and honest. At times, though, you are also blunt and quite indiscreet...You appreciate living your life in a straightforward and simple manner -- you dislike social niceties and consider them to be hindrances to real communication. Which is to a certain extent true. Your Sun Sign is the side of you that is inside, the way you really are. I'm totally a virgo. Extremely careful and cautious by nature, you value neatness and order above all else. You rigorously practice very high standards of living and conduct and you demand the same of everyone with whom you come into contact. At times, you are so supercritical that you are merely nit-picky. You are very good at practical skills and quite handy with tools of all kinds. You are also greatly concerned with hygiene, cleanliness and personal health problems. Very likely your health is much better than you think it is -- don't worry so much! Extremely methodical and analytical, you are a perfectionist -- this makes you the perfect person to carry out highly detailed, precise operations. But, at times, you pay so much attention to details that you lose sight of the larger issues. Creepy, right? Then your last really important sign is your Moon Sign, which is the way you act in emotional, high stress situations. Once again, eerily accurate. You tend to be serious-minded but cheerful for the most part. You need tasks that engage both your mind and your hands. A careful worker, you enjoy making things. You are neat and orderly, and are very concerned with good health habits. Fastidious to the extreme, you cannot tolerate messes and will immediately clean them up. Reserved, shy, and very self-critical, you tend to be very hard on yourself. You usually will go out of your way to be helpful and useful to others. Practical, reliable, efficient and conservative, at times you are a bit of a prude. You are known to lead a simple, uncomplicated, frugal, methodical and unemotional lifestyle. You are devoted and caring to those you love. The the kicker is, it even echoes my taste in men down to a T. Here's my Venus sign, the love sign. You have a striking, regal appearance and demeanor that attracts others to you. Your friendship is highly sought and you tend to take friendships quite seriously -- you remain loyal and true to those to whom you are attached. For you, love is mixed with pride and respect. Relationships are over when you lose respect for your partner. Be careful of a tendency to relate only to those who make you look good -- the powerful, important and influential. This can lead to arrogance and selfishness, and neither of these qualities becomes you. I mean, ignoring the whole thing about the regal appearance (I'm 5'1''), THIS TOTALLY EXPLAINS MY LOVE FOR RAHM EMMANUEL.