Why, make baked apples, of course!
Yesterday my mother came to visit, bringing with her a bag of apples roughly the weight of a small child. So acting on her advice to eat them as quickly as possible, I made these baked apples, filled with oats, honey, lemon peel, butter, and ginger. Next time I think I'll leave out the butter and add more honey, because I like my desserts sweet. Very sweet.
Next up, some sort of apple chutney! Or a crumble! Advice?
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